You nailed it! Our spices unfold over time, if you cook a meat korma, keep it overnight you’ll find added dimensions to it. Same thing with eggplant.
I’m very happy that you guys are into Asian food. I find madhur jaffery’s cookbook a good one, though I’ve never needed one (ahem) !! If you ever want a recipe, please ask. I’d be happy to share with you. 🤗💃🏻🤗